There’s no better way to learn about the history and culture of a town than directly through the stomach. This was the mission that writer and blogger Jan Feduck, of Dining Out With History, set out on when she wandered into the Wilno Tavern in Wilno, Ontario. Read her story, which explores the town’s Kashub Polish heritage through copious amounts of pierogi and sauerkraut – “too much food for a woman who hadn’t chopped wood all day!” – here. Jan even includes a recipe for traditional Kashubian squash bread inspired by recipes from locals to the area. Smacznego! (Bon Appetit!)
Virtual Classes and Workshops You Can Do Right Now
Have you heard the expression “When life gives you lemons, make lemonade!”? COVID-19 may have already resulted in a lot of lemonade, but now is not the time to give up. If you’re hunkered down at home, we have just the thing to inspire your mind and expand your horizons (and no, it doesn’t mean […]