There’s no better way to learn about the history and culture of a town than directly through the stomach. This was the mission that writer and blogger Jan Feduck, of Dining Out With History, set out on when she wandered into the Wilno Tavern in Wilno, Ontario. Read her story, which explores the town’s Kashub Polish heritage through copious amounts of pierogi and sauerkraut – “too much food for a woman who hadn’t chopped wood all day!” – here. Jan even includes a recipe for traditional Kashubian squash bread inspired by recipes from locals to the area. Smacznego! (Bon Appetit!)
With Love, to the Ottawa Valley
From the rushing waters of the Petawawa, Madawaska and Ottawa rivers to the unspoiled woodlands of Algonquin Park, the Ottawa Valley is a sultry enchantress, enticing us with adventure. Renowned as a world-class whitewater destination and for the challenges found in its rugged hills and lush dales, the Valley pushes us to do more, live […]