A foodie at heart, Natalia Dziubaniwsky escaped the city to embark on a rural road trip and with that, her taste buds did most of the exploring. Focused on finding the best unique foods at every stop, she uncovered the one-of-a-kind flavours of carrot soup in Madoc, spicy chocolate in Almonte, and an intimate meal surrounded by a cave in Eganville. Written brilliantly for Eat Drink Travel, check out her journey here, and pick up a few bonus pointers on which of these foodie stops also offers the chance to take home local products like honey, maple, and even antiques.
You slip and slide your way across the ice, your arms laden with fishing gear, excitement building at the thought of the unscripted day ahead. Tucked amidst your gear is a warm blanket, a thermos of something rich and delicious, and a carefully packed cooler with goodies to keep you cozy all day. It’s ice […]