A foodie at heart, Natalia Dziubaniwsky escaped the city to embark on a rural road trip and with that, her taste buds did most of the exploring. Focused on finding the best unique foods at every stop, she uncovered the one-of-a-kind flavours of carrot soup in Madoc, spicy chocolate in Almonte, and an intimate meal surrounded by a cave in Eganville. Written brilliantly for Eat Drink Travel, check out her journey here, and pick up a few bonus pointers on which of these foodie stops also offers the chance to take home local products like honey, maple, and even antiques.
If you never thought that a simple road could spark your curiosity, initiate historical debates AND bring out your inner geologist, then you have obviously never been introduced to Letterkenny Road. Connecting the hamlets of Brudenell and Quadeville, this fully paved settlement road winds around pristine lakes, and leads you to a prized rose-quartz quarry. […]